Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted

For the Filling:

• 4 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• ¼ cup all-purpose flour (optional, for a denser texture)

For the Topping (optional):

• Fresh fruits (strawberries, blueberries, or raspberries)
• Fruit compote or chocolate sauce

Instructions

Step 1: Prepare the Crust

1. Preheat the Oven: Preheat your oven to 325°F (160°C).
2. Mix Ingredients: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
3. Form the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Use the back of a measuring cup or your fingers to pack it tightly.
4. Bake the Crust: Bake the crust in the preheated oven for about 10 minutes or until lightly golden. Remove from the oven and allow it to cool while you prepare the filling.

Step 2: Prepare the Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
2. Add Sugar and Vanilla: Gradually add the granulated sugar and vanilla extract, beating until well combined.
3. Incorporate Eggs: Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
4. Add Sour Cream: Gently fold in the sour cream and flour (if using) until smooth and creamy.

Step 3: Combine and Bake

1. Pour Filling into Crust: Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula.
2. Bake: Bake in the preheated oven for about 55-65 minutes or until the edges are set but the center still slightly jiggles.
3. Cool Gradually: Turn off the oven, crack the door open, and let the cheesecake cool inside for about an hour. This helps prevent cracking.

Step 4: Chill and Serve

1. Refrigerate: After cooling, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to fully set.
2. Remove from Pan: Once chilled, carefully remove the sides of the springform pan.
3. Add Toppings: Before serving, add fresh fruits, fruit compote, or drizzle with chocolate sauce if desired.
4. Slice and Enjoy: Slice the cheesecake with a sharp knife (wiping it clean between slices for neat cuts) and enjoy!

Tips for the Perfect Cheesecake

• Room Temperature Ingredients: Ensure all your dairy ingredients (cream cheese, eggs, sour cream) are at room temperature for easier mixing.
• Avoid Overmixing: Overmixing can incorporate too much air, causing cracks during baking. Mix until just combined.
• Water Bath: For an ultra-creamy texture, consider baking your cheesecake in a water bath. Wrap the bottom of the springform pan with aluminum foil to prevent leaks and place it in a larger pan filled with water while baking.

Making a cheesecake from scratch may seem daunting, but with this simple recipe, you can create a deliciously creamy dessert that will impress your family and friends. Enjoy your homemade cheesecake with your favorite toppings, and don’t hesitate to experiment with flavors like lemon, chocolate, or caramel for a unique twist!