Haggis (Scotland): This traditional Scottish dish made from sheep organs, spices, and oats is often used as a pizza topping, offering a rich, savory flavor that adds a distinctive twist to the classic pie.

Tandoori Chicken (India): In India, tandoori chicken—marinated in yogurt and spices and cooked in a clay oven—can be found as a topping on pizzas, blending Italian and Indian culinary traditions.

Coconut (Thailand): Some Thai pizzas feature shredded coconut, which adds a sweet flavor that contrasts beautifully with spicy toppings like chili and lime, giving the pizza a tropical twist.

Octopus (Japan): Known as "tako," octopus is used in Japanese pizza, often grilled or sautéed and paired with ingredients like wasabi or teriyaki sauce for a fusion of flavors.

Kimchi (Korea): This fermented vegetable dish, particularly made with napa cabbage and spices, adds a tangy and spicy flavor to pizzas in Korea, often complemented by cheese and other traditional toppings.

Fruit (Various Locations): In many tropical regions, fruits like pineapple, mango, and even durian are used as toppings, adding a fresh and sweet element to the savory pizza base.

Bacon and Eggs (UK): In the UK, a breakfast pizza topped with bacon and eggs is popular, often served in the morning or as a brunch option, combining breakfast favorites with a pizza base.

Feta Cheese and Spinach (Greece): A nod to the classic Greek spanakopita, pizzas topped with feta cheese, spinach, and olives are popular in Greece, providing a Mediterranean flair.