Whether enjoyed during festive holidays or as a simple treat, apple pie remains a timeless favorite.

A Brief History of Apple Pie

Origins of Apple Pie

The origins of apple pie can be traced back to medieval Europe. The earliest recorded recipes for apple pie date back to the 14th century in England. These early pies were quite different from the ones we know today, often including a variety of spices and sometimes even meat!

American Icon

Apple pie became associated with American culture in the 19th century. The phrase "as American as apple pie" emerged as a way to celebrate the country's heritage. Early American settlers adapted the European pie recipes using locally available apples, leading to the creation of the classic apple pie we enjoy today.

The Elements of a Perfect Apple Pie

The Crust

A great apple pie starts with a delicious, flaky crust. The key to a perfect pie crust is using cold butter or shortening, which creates a tender and flaky texture. Some recipes use a combination of butter and shortening to achieve the ideal balance of flavor and flakiness.

The Filling

The apple filling is the heart of the pie. The best apple pies use a combination of sweet and tart apples to create a balanced flavor. Granny Smith, Honeycrisp, and Braeburn are popular choices. The filling is seasoned with a blend of spices, such as cinnamon, nutmeg, and allspice, and often includes a bit of lemon juice to enhance the apple flavor.

The Bake

Baking apple pie requires precise timing to ensure the crust is golden brown and the filling is perfectly cooked. The pie should be baked until the juices are bubbling and the crust is a deep golden color. Letting the pie cool before serving allows the filling to set, making it easier to slice.

Classic Apple Pie Recipe

Ingredients

For the Crust:

2 ½ cups all-purpose flour

1 cup unsalted butter, chilled and cut into small pieces

¼ cup granulated sugar

1 tsp salt

6-8 tbsp ice water

For the Filling:

6 cups peeled and sliced apples (a mix of sweet and tart, such as Granny Smith and Honeycrisp)

¾ cup granulated sugar

¼ cup light brown sugar

2 tbsp all-purpose flour

1 tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp ground allspice

1 tbsp lemon juice

Instructions

Prepare the Crust:

In a large bowl, combine the flour, sugar, and salt.

Add the chilled butter and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.

Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overwork the dough.

Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

Prepare the Filling:

In a large bowl, toss the sliced apples with the granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice until well coated.

Let the mixture sit for about 15 minutes to allow the flavors to meld and the juices to release.

 Assemble the Pie:

Preheat your oven to 425°F (220°C).

On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie dish. Transfer the dough to the dish and trim the edges.

Pour the apple filling into the crust, mounding slightly in the center.

Roll out the second disk of dough and place it over the filling. Trim, tuck, and crimp the edges to seal the pie.

Cut several slits in the top crust to allow steam to escape. You can also create a lattice crust for a classic look.

Bake the Pie:

Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 15 minutes.

Reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes, or until the crust is golden brown and the filling is bubbling.

Remove the pie from the oven and let it cool on a wire rack before serving.

Serving and Enjoying Your Apple Pie

Apple pie is delightful on its own, but it can be enhanced with a variety of accompaniments. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Pair it with a cup of hot cider or a cup of coffee for a comforting treat.

Apple pie is more than just a dessert; it's a celebration of tradition and a testament to the joy of homemade baking. With its flaky crust, spiced apple filling, and timeless appeal, it’s no wonder apple pie remains a cherished favorite. Whether you’re baking it for a special occasion or a simple family gathering, this classic recipe is sure to bring smiles and satisfaction to your table. Enjoy the process of making and sharing this beloved treat, and savor the delicious taste of apple pie.